I woke this morning to a very gentle fall rain. I love fall time. I love the crispness and cleanness in the air especially after a rain. To me, fall is the most majestic and lovely season, though I love […]
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Temeph is my favorite main dish protein. This recipe is so full of flavor and richness it will satisfy your deepest cravings for comfort food. Temeph is made by a natural culturing and controlled fermentation process (making it easier to […]
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This savory stuffing made from quinoa (an ancient grain), veggies, and gluten free bread is certain to be a hit at your dinner table. Perfect for the holidays or just a Tuesday! My favorite part are the crunchy bits. Quinoa […]
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