This savory stuffing made from quinoa (an ancient grain), veggies, and gluten free bread is certain to be a hit at your dinner table. Perfect for the holidays or just a Tuesday! My favorite part are the crunchy bits. Quinoa […]
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‘Tis the season! This time of year persimmons are fresh and tasting delicious. Persimmon cupcakes are the perfect seasonal dessert. These delightful little treats are so easy to make! Yields 12-16 cupcakes Ingredients: 1 1/2 cups all-purpose unbleached flour 1 […]
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Thanksgiving is just around the corner – surprise your family and friends with this raw vegan stuffing! Goji berries and maca powder add a generous super-food boost, while fresh herbs add a decadent fragrance to any room. Ingredients: 1 cup […]
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