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Plant Powered Living

Posts By: Julie Savoy

Cheeze Pleeze and Make it Tangy!

Cheeze Pleeze and Make it Tangy! Plant Powered Living

The key to this dairy free, tangy, fermented raw cheeze is a lovely probiotic drink called water Kefir. Now it can be made by using probiotic supplements you can purchase in most health food stores and even at some larger […]

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Beet This! Dehydrator Beet & Celery SourDough Bread

Beet Celery Bread

This is a mostly raw recipe, only one ingredient wasn’t raw, and that was only due to availability issues vs anything else. This lovely tangy sourdough dehydrator bread surprised me with it’s mild but sour flavor, it’s perfect for cheezes, […]

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Julie’s Red Peppercorn Dressing

Red Peppercorn Dressing

This delicious Red Peppercorn Dressing is great on pasta, bread, crackers, salads, potatoes, and more… have fun with it. Ingredients: 1 cup almond milk 1 cup soaked & peeled almonds 3 cloves garlic 1 tsp salt 1 tablespoon red whole […]

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