INGREDIENTS
Filling
3 large avocados
1/2 cup of raw cacao powder
1 tablespoon of coconut oil
1 – 3 teaspoons of maple syrup or date paste
a few drops of stevia
1/4 teaspoon sea salt
Crust
1 cup of raw almonds (preferably soaked and dehydrated)
6 dates – pitted and soaked for 30 min in water or coconut juice
1 tablespoon cinnamon
1 tablespoon coconut oil
1/4 teaspoon sea salt
DIRECTIONS
Place all of the ingredients for the crust in a food processor and pulse until crumbly. Press the crumbs firmly along the bottom and sides of a pie pan.
Place all the ingredients for the filling in a food processor and process until completely smooth. Spoon the filling into the pie crust and cover; refrigerate for at least 6 hours or overnight. Enjoy!
I had the good fortune of tasting this item right out of Michelle’s kitchen. It was unbelievable, and instantly addictive. Really looking forward to making it myself. Thanks so much for sharing the recipe, Michelle.