1 cup of raw almonds (preferably soaked and dehydrated)
6 dates – pitted and soaked for 30 min in water or coconut juice
1 tablespoon cinnamon
1 tablespoon coconut oil
1/4 teaspoon sea salt
Place all of the ingredients for the crust in a food processor and pulse until crumbly. Press the crumbs firmly along the bottom and sides of a pie pan.
Place all the ingredients for the filling in a food processor and process until completely smooth. Spoon the filling into the pie crust and cover; refrigerate for at least 6 hours or overnight. Enjoy!