“Okay, Carla! I’m jazzed! I’m fired up! I’m ready to go! I’m ready for JOOOOOOOOSE!”
Excellent! Love that attitude! Let’s talk about how to do just that here in Tip #11!
Lots of people jump right into the water and swim when it comes to juicing. One day burgers, next day green juice. Now, there’s nothing wrong with that if that’s your style. I say, go for it! For others, they need a transition plan for cutting out the cooked food. Well, if that’s you, I’ve gotcha covered! Pull up a mason jar and let’s chat about it.[youtube http://www.youtube.com/watch?v=W5OXX6e12uQ?rel=0]